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The Ultimate Guide to Growing Your Food Delivery Business

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    Inside Your Food Delivery Guide

    1. Preparing Your Kitchen For Delivery
    2. The Food
    3. Delivery-Only Kitchens
    4. Success Stories: Delivery-Only Kitchens
    Reef Neighborhood Kitchens paper bag

    Section one

    Preparing Your Kitchen
    For Delivery

    Dive into the basics of preparing your restaurant to meet delivery demand. In this section, you’ll learn more about:

    • Restaurant logistics
    • Restaurant technology
    • Delivery apps

    Section Two

    The Food

    Think winning the delivery game is about picking your best-selling menu items? Guess again. In this section, you’ll learn more about:

    • Crafting a delivery menu
    • How to improve your delivered items
    • How to take charge of your food costs and profit margins
    • Food packaging
    • In- and on-package branding opportunities
    • Food photography

    Section Three

    Delivery-Only Kitchens

    Explore the industry’s latest innovation: delivery-only kitchens. In this section, you’ll learn more about:

    • What are delivery-only kitchens?
    • Different delivery-only kitchens models
    • The added value of NBRHD Kitchens’ zero-cost model

    Bonus

    Delivery-Only Kitchens
    Success Stories

    Hear from the restaurant owners who have successfully launched delivery-only kitchens in their cities and beyond.

    • BurgerFi: A fast casual chain serving natural Angus beef burgers in iconic branded buns.
    • Man vs. Fries: A virtual restaurant-turned-Instagram sensation launched by a gutsy technology consultant.
    • della bowls: A plant-based bowl brand that started as Miami’s most popular food truck—and turned into a multi-city phenomenon.

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