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The Ultimate Guide to Growing Your Food Delivery Business

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    Inside Your Food Delivery Guide

    1. Preparing Your Kitchen For Delivery
    2. The Food
    3. Delivery-Only Kitchens
    4. Success Stories: Delivery-Only Kitchens

    Section one

    Preparing Your Kitchen
    For Delivery

    Dive into the basics of preparing your restaurant to meet delivery demand. In this section, you’ll learn more about:

    • Restaurant logistics
    • Restaurant technology
    • Delivery apps

    Section Two

    The Food

    Think winning the delivery game is about picking your best-selling menu items? Guess again. In this section, you’ll learn more about:

    • Crafting a delivery menu
    • How to improve your delivered items
    • How to take charge of your food costs and profit margins
    • Food packaging
    • In- and on-package branding opportunities
    • Food photography

    Section Three

    Delivery-Only Kitchens

    Explore the industry’s latest innovation: delivery-only kitchens. In this section, you’ll learn more about:

    • What are delivery-only kitchens?
    • Different delivery-only kitchens models
    • The added value of NBRHD Kitchens’ zero-cost model

    Bonus

    Delivery-Only Kitchens
    Success Stories

    Hear from the restaurant owners who have successfully launched delivery-only kitchens in their cities and beyond.

    • BurgerFi: A fast casual chain serving natural Angus beef burgers in iconic branded buns.
    • Man vs. Fries: A virtual restaurant-turned-Instagram sensation launched by a gutsy technology consultant.
    • della bowls: A plant-based bowl brand that started as Miami’s most popular food truck—and turned into a multi-city phenomenon.

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