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The Ultimate Guide to Growing Your Food Delivery Business
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Inside Your Food Delivery Guide
Section one
Preparing Your Kitchen
For Delivery
Dive into the basics of preparing your restaurant to meet delivery demand. In this section, you’ll learn more about:
- Restaurant logistics
- Restaurant technology
- Delivery apps
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Section Two
The Food
Think winning the delivery game is about picking your best-selling menu items? Guess again. In this section, you’ll learn more about:
- Crafting a delivery menu
- How to improve your delivered items
- How to take charge of your food costs and profit margins
- Food packaging
- In- and on-package branding opportunities
- Food photography
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Section Three
Delivery-Only Kitchens
Explore the industry’s latest innovation: delivery-only kitchens. In this section, you’ll learn more about:
- What are delivery-only kitchens?
- Different delivery-only kitchens models
- The added value of NBRHD Kitchens’ zero-cost model
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Bonus
Delivery-Only Kitchens
Success Stories
Hear from the restaurant owners who have successfully launched delivery-only kitchens in their cities and beyond.
- BurgerFi: A fast casual chain serving natural Angus beef burgers in iconic branded buns.
- Man vs. Fries: A virtual restaurant-turned-Instagram sensation launched by a gutsy technology consultant.
- della bowls: A plant-based bowl brand that started as Miami’s most popular food truck—and turned into a multi-city phenomenon.
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