Preparing Your Kitchen
For Delivery
THE ULTIMATE GUIDE
To Growing Your Food Delivery Business
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INSIDE YOUR FOOD DELIVERY GUIDE
1
2
The Food
3
Delivery-Only Kitchens
4
Success Stories:
Delivery-Only Kitchens
Delivery-Only Kitchens
SECTION ONE
PREPARING YOUR KITCHEN FOR DELIVERY
Dive into the basics of preparing your restaurant to meet delivery demand. In this section, you’ll learn more about:
- Restaurant logistics
- Restaurant technology
- Delivery apps
SECTION TWO
THE FOOD
Think winning the delivery game is about picking your best-selling menu items? Guess again. In this section, you’ll learn more about:
- Crafting a delivery menu
- How to improve your delivered items
- How to take charge of your food costs and profit margins
- Food packaging
- In- and on-package branding opportunities
- Food photography
SECTION THREE
DELIVERY-ONLY KITCHENS
Explore the industry’s latest innovation: delivery-only kitchens. In this section, you’ll learn more about:
- What are delivery-only kitchens?
- Different delivery-only kitchens models
- The added value of NBRHD Kitchens’ zero-cost model
BONUS
DELIVERY-ONLY KITCHENS SUCCESS STORIES
Hear from the restaurant owners who have successfully launched delivery-only kitchens in their cities and beyond.
- BurgerFi: A fast casual chain serving natural Angus beef burgers in iconic branded buns.
- Man vs. Fries: A virtual restaurant-turned-Instagram sensation launched by a gutsy technology consultant.
- della bowls: A plant-based bowl brand that started as Miami’s most popular food truck—and turned into a multi-city phenomenon.
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