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THE ULTIMATE GUIDE

To Growing Your Food Delivery Business

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INSIDE YOUR FOOD DELIVERY GUIDE

1
Preparing Your Kitchen
For Delivery
2
The Food
3
Delivery-Only Kitchens
4
Success Stories:
Delivery-Only Kitchens

SECTION ONE

PREPARING YOUR KITCHEN FOR DELIVERY

Dive into the basics of preparing your restaurant to meet delivery demand. In this section, you’ll learn more about:

  1. Restaurant logistics
  2. Restaurant technology
  3. Delivery apps

SECTION TWO

THE FOOD

Think winning the delivery game is about picking your best-selling menu items? Guess again. In this section, you’ll learn more about:

  1. Crafting a delivery menu
  2. How to improve your delivered items
  3. How to take charge of your food costs and profit margins
  4. Food packaging
  5. In- and on-package branding opportunities
  6. Food photography

SECTION THREE

DELIVERY-ONLY KITCHENS

Explore the industry’s latest innovation: delivery-only kitchens. In this section, you’ll learn more about:

  1. What are delivery-only kitchens?
  2. Different delivery-only kitchens models
  3. The added value of NBRHD Kitchens’ zero-cost model

BONUS

DELIVERY-ONLY KITCHENS SUCCESS STORIES

Hear from the restaurant owners who have successfully launched delivery-only kitchens in their cities and beyond.

  • BurgerFi: A fast casual chain serving natural Angus beef burgers in iconic branded buns.
  • Man vs. Fries: A virtual restaurant-turned-Instagram sensation launched by a gutsy technology consultant.
  • della bowls: A plant-based bowl brand that started as Miami’s most popular food truck—and turned into a multi-city phenomenon.

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