By partnering with companies like REEF, we can bring Wendy's into dense, urban areas without the overhead of operating a traditional restaurant space.
- Stephen Piacentini, Vice President of Global Restaurant Development and Recruiting, Wendy’s
The planning it takes to learn a city, find a site, secure a space, secure the funding, build the space, all of that—our partner REEF has done for us.
- Alex Munoz-Suarez, CEO, Fuku
It's an amazing way to reach customers I have always dreamt of reaching; to have a larger span, a larger audience. I'm humbled and thrilled to do this with such a great partner.
- Michelle Bernstein, CEO, Michy B’s
As our dining rooms begin to re-open throughout the country, partnering with REEF to add "Neighborhood Kitchens" that specialize in delivery-only in new markets is well-timed.
- Nick Raucci, COO, BurgerFi
The team at REEF, from top-level leadership to the vessel operators, have been supportive of Wow Bao, adhering to our training and disciplines and ensuring our brand integrity.
- Geoff Alexander, President, Wow Bao
Build the food empire of your dreams—without paying for staff or space. REEF’s delivery kitchens are strategically placed in lively neighborhoods and managed on your behalf. It’s the perfect platform for food entrepreneurs craving a turnkey, low-cost way to grow.
Unlike traditional ghost kitchens that charge steep monthly fees, we operate on a licensing model. That means we don’t make money until you do.
Our delivery kitchens are strategically placed in city centers globally, so your food can be delivered to more people than ever before.
We handle the day-to-day management of our kitchens, including staffing each one with trained professionals and chefs to support the consistent execution quality you expect.
Use our proprietary geoscoring and advanced business intelligence to identify where demand for your food is highest. We’ll work with you to develop everything needed for a successful launch, like a delivery-optimized menu, packaging, training plan and more. When it’s time to go live, we take care of all the details—from setup and staffing to operations and marketing.
Bring your food to new markets through an international network of REEF-operated delivery kitchens.
Create a new income stream by fulfilling delivery orders for one of REEF’s restaurant brands using your existing kitchen staff and space.
Share your commercial kitchen with REEF. We’ll fulfill delivery orders for our restaurant brands and, for kitchens in hospitality settings (like hotels, airports, and stadiums), directly contribute to your F&B service.